I just made the bestest dinner ever: Coconut Peanut Chicken over Qunioa, and the side dishes were Edamame and sliced Tentation apples.  We all practically licked the plates.  Well, except Killy who ate a bunch of apples, a few soybeans, and then begged for the rest of his Meximelt from taco bell yesterday.  He was not interested in the chicken… (I don’t usually let him have something different for dinner, but after the day we’ve had I was not up to another battle.)  Anyway, the Coconut Peanut Chicken recipe was from Rinabeana, I was inspired by Feed Me Mama to give Ellie quinoa (which she adored!), and by Vegan Lunchbox to buy a huge bag of Edamame.  So – thanks to everyone!!!  And for desert I had some blueberry cobbler I made last night using Splenda and whole wheat flour, so I didn’t have to feel even a little guilty about it!

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